In 1957, a small take-out restaurant opened its doors in South Florida, setting the stage for what would become a local dining legacy. Founded by Bud Brinkman, Bud’s Chicken, and Seafood started with a broad menu but quickly found its niche, serving up southern-style fried chicken, seafood, and a range of homemade salads that soon had customers coming back for more. It was the beginning of an era, where quality food and community would intertwine to create a dining experience beloved by many.

From its simple beginnings as a single take-out unit, Bud’s Chicken and Seafood rapidly became a cornerstone of the South Florida food scene. The restaurant’s commitment to quality and the growing demand from a loyal customer base soon necessitated the opening of a second location in 1976. This expansion was just the start. Propelled by the tremendous population growth of the area, Bud’s has grown to become one of the largest family-owned and operated restaurant chains in South Florida, specializing in chicken and seafood, a testament to its enduring appeal and sustained success.

The story of Bud’s is not just one of a business expanding but of a family’s lasting legacy within their community. Second-generation family members have taken the helm, ensuring that the foundation of family-oriented service and close community ties continue to be at the heart of Bud’s Chicken and Seafood. This commitment has allowed Bud’s to grow while maintaining its unique charm and dedication to South Florida’s residents.

Not content to rest on their laurels, Bud’s has evolved with the times. The original take-out model has expanded to include sit-down dining and drive-thru services, catering to the varied needs and lifestyles of their customers. True to its roots, Bud’s keeps the menu fresh and exciting by continuously exploring new dishes, all the while staying true to the traditional favorites that made them a household name. This innovative approach ensures that Bud’s remains a beloved fixture in the local dining landscape, meeting and exceeding the tastes and expectations of its diverse clientele.

Bud’s Chicken and Seafood’s journey from a single take-out spot in 1957 to a celebrated chain is a story of community, family, and the pursuit of exceptional dining experiences. It illustrates the power of listening to your customers and adapting to their needs while staying true to your roots. The enduring popularity of Bud’s, highlighted by its award-winning fried chicken in Palm Beach County, is a testament to its foundation of quality, service, and community engagement.

For locals, potential new residents, and business owners alike, Bud’s Chicken and Seafood represents the best of what South Florida has to offer—delicious food, a welcoming atmosphere, and a commitment to the community it serves. Whether you’re a long-time fan or a curious newcomer, a visit to Bud’s is more than just a meal—it’s an experience steeped in tradition and flavored with the kind of care and quality that only a family-owned business can provide. Come see why Bud’s continues to be the heart and soul of South Florida dining, generation after generation.